Milk consumption is common in most households, with a cup of milk tea being a staple in homes and offices every morning. However, the safety of that milk is a concern. Globally, an estimated 600 ...

Scientists who have written in the CABI One Health journal say there is an urgent need for aflatoxin control strategies in Pakistan’s feed supply chain to improve animal health, productivity, food ...

Researchers have demonstrated a promising sterilization technique that uses X-ray irradiation to reduce Aspergillus flavus viability in contaminated corn. This method achieves sterilization without ...

Aflatoxin B1 (AFB1) is one of the predominant mycotoxins that causes toxicity in broilers, with the intestine as the primary ...

Aflatoxins, a group of toxic compounds produced by certain fungi, are posing a grave threat to agricultural crops in East Africa. These toxins are commonly found on crops such as maize (corn), peanuts ...

Peanuts are cheap and nutritious, but can also host dangerous aflatoxin-producing fungi — now, engineers in Haiti may have found a fix. A World Health Organisation report warns that aflatoxin, which ...

After the long drought, livestock farmers can breathe a sigh of relief with the onset of rains. But there is a new challenge. With the warm and humid conditions, stored feed is likely to be attacked ...

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