From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.
Lent becomes a feeding frenzy when it comes to fish fries. Tons of breaded or beer-battered cod and haddock are consumed in ...
At the height of fish fry season, Milwaukee taverns, restaurants and supper clubs fill up on Fridays. Here are a few spots to ...
Fish fry season has begun and one of the major fundraising food providers in Plum is the Holiday Park Volunteer Fire Department. About 25 volunteers prepare and serve hand-breaded fried cod, pierogies ...
There are just two more fish fry Fridays left before Easter, so you'd might as well do it up right. March is "Bar Month" on OnMilwaukee. Get ready to soak up more bar articles, imbibable stories and ...
Restaurants in Door County offer unique fish and seafood options like grouper, bluegill and frog legs. Even lawyer when ...