David Gelb and Brian McGinn revolutionized food storytelling with their Netflix series Chef's Table, launched in 2015. Inspired by Gelb's critically acclaimed 2011 documentary Jiro Dreams of Sushi, ...
The 10th-anniversary edition of Chef's Table premiered April 28 on Netflix, with a special Legends theme to celebrate iconic chefs and documentary subjects José Andrés, Alice Waters, Thomas Keller, ...
Vacation rental company Airbnb announced a new partnership with Emmy-winning “Chef’s Table” to bring unique culinary experiences to its guests. The new offering will allow guests to take culinary ...
American Express, Resy and Chef’s Table are embarking on a multi-year partnership that will extend the groundbreaking Netflix series into immersive programming for chef-obsessed diners and American ...
Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. If you’ve been a fan of the show, you are well aware of how each ...
For most travelers, airplane food falls into the same category as airport Wi-Fi—it works, but you're not exactly excited about it. Even in business class, meals can feel more like something you ...
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United teams with Chef's Table to expand its business class menu
There was a point not that long ago when airplane food was a punchline. Somewhere along the way, it became — if not the greatest meal you’ve ever had, then at least a perfectly acceptable breakfast, ...
The Chef’s Table, 2055 Westheimer, opens April 23 in River Oaks. It’s the second location of the personal concept from owner/chef Paul Friedman, who is known for introducing Houstonians to South ...
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United Airlines partners with Chef's Table to create new inflight meals with world-renowned chefs
For years, airline food has had a reputation that’s hard to shake. But as airlines compete to attract premium travelers, many are beginning to rethink what dining at 35,000 feet can look like. One new ...
At Kaʻana Kitchen’s expo line—a kind of traffic control center between the kitchen and dining area—“it’s controlled chaos,” ...
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