New report confirms that precompetitive collaboration has helped reduce the amount of food being wasted by grocery retail and foodservice companies ...

In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

By embracing a diversified infrastructure strategy—one that combines centralized facilities with distributed solutions—the ...

Rust Belt Riders has come a long way since they started using bicycles to haul away residential food scraps in buckets. Now, their operation based at 2701 St. Clair Ave. in Cleveland, diverts 4,500 ...

Across the US, businesses waste 80 billion pounds of food each year. While some states have implemented commercial food waste bans, only Massachusetts has seen a meaningful reduction in total ...