In this video I answer a viewer asking how I cook green beans so they do not turn out soggy. I walk through my easy method ...

Garlic Green Beans are the easiest way to turn fresh green beans into a buttery, flavorful side in just 20 minutes. Garlic ...

Add oil, vinegar, garlic, chili flakes, half the basil, half the mint, salt, and black pepper to a large bowl (large enough ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Though blanched green beans can be served as-is, simply dressed with some olive oil, salt, and pepper, they are ideally suited for use in any recipe. The blanching process expedites other methods of ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...