Wellbeing Whisper on MSN
Doctors say this common kitchen habit can raise foodborne illness risk
A familiar kitchen shortcut can quietly raise the risk of foodborne illness: rinsing raw poultry in the sink. What looks like a cleaning step can instead spread bacteria onto counters, faucets, nearby ...
As a general rule of thumb, wipe down your spice jars after you use them. I follow the recommendation by Benjamin Chapman, an author of the study, as he told The Washington Post: Use a clean soapy ...
By cleaning these high-risk items weekly, you can dramatically reduce your risk of kitchen-related contamination and cross-contamination. Quick wins like these make a healthier, fresher kitchen feel ...
Add Yahoo as a preferred source to see more of our stories on Google. ‘Home cooks tend to underestimate how cross contamination can spread bacteria across the kitchen,’ says Dr Siyun Wang.Composite: ...
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