Downstream processing is positioned to experience tremendous growth and innovation as the biotech sector continues its fast expansion. Downstream processing involves a series of sophisticated ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

Using creativity and unconventional ideas, researchers and engineers at Evonik have achieved a significant breakthrough in the biotechnological production of amino acids based on fermentation. They ...

Over the last few years, the number of recombinant pharmaceutical products that have entered the regulatory fray to gain approval for marketing has grown rapidly, and is now in the hundreds. As ...

Discrepancies between the material output of cell culture and fermentation and the capacity of downstream purification has long been a point of debate in biotechnology. The bad news, if one can call ...

The Downstream Processing market is extremely extensive, as highlighted in the latest report by Report Ocean titled “Downstream Processing Market Analysis and Forecast of Key Trends from 2023 to 2032.

Existing Techniques Must Be Revamped in Order to Deliver as Much Product as Possible The biomanufacturing industry as we know it today emerged in the 1980s following the unprecedented early success of ...

The global downstream processing market size was US$ 23.8 billion in 2021. The global downstream processing market is projected to grow to US$ 89.1 billion by 2030 by registering a compound annual ...

Using creativity and unconventional ideas, researchers and engineers at Evonik have achieved a significant breakthrough in the biotechnological production of amino acids based on fermentation. They ...