For generations, women have quietly—and sometimes boldly—defined the rhythms of our kitchens and dining rooms. From ...

The biggest challenge: Was proving that skill and hard work matter more than gender. Early on, I had to push through biases and earn respect in male-dominated kitchens. I focused on consistency, ...

March is National Women’s History Month and when looking at history through a culinary lens, it’s always much more insightful ...

Denver’s top female chefs cooked up a storm last night at Temple Emanuel, the stamping grounds for WomenCook, an annual benefit for Work Options for Women, a local non-profit that provides hands-on ...

Big Queer Femme Feast will bring together three queer women chefs and five winemakers for a three-course meal on March 1 at ...

Last night, nearly 500 foodophiles packed the ballroom at Congregation Emanuel to lend their support for the fifth annual Women Cook!, Dining for a Difference, the largest silent auction and ...

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...

Mary A. Wilson, a renowned chef and author, visited Montgomery in 1921 to share her culinary expertise. Wilson, who had served as a cook for Queen Victoria, emphasized the importance of fresh ...

The Emmy and James Beard Award-winning cooking competition “Top Chef” returns for season 22, featuring 15 contestants who headed north to Canada to compete for some hefty prizes that include the grand ...