By embracing a diversified infrastructure strategy—one that combines centralized facilities with distributed solutions—the ...

A pilot program in Meriden aims to make sustainability the way of the future. It is the first of its kind in Connecticut and it gives people who live in the city the chance to compost food waste for ...

When it comes to identifying creative ways to mitigate food waste, researchers at RIT have been managing a full plate of innovative initiatives over the last decade. Faced with a growing world ...

BOSTON (State House New Service) – A regulation from environmental regulators aims to reduce food waste in the state starting in November, moving toward the goal of reducing 30 percent of all waste ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Supported by Kasikornbank for the second consecutive year, the campaign encourages restaurant operators within Siam Piwat’s shopping centres to adopt systematic waste segregation. They were joined by ...

Skyrocketing food costs are uniting Canadians, as families scrutinize their budgets and try to keep grocery bills in check. A new report from the Ivey Centre for Building Sustainable Value and Western ...

Nigeria may be losing as much as 50 per cent of the food produced in Lagos before it reaches consumers, a development stakeholders say highlights the urgent need for large-scale commercial farming to ...

The “Green Hero Solution” project aimed at promoting circular food systems and climate-resilient agriculture in Vietnam was ...