I recently ate a pig that's alive and well at a sanctuary in upstate New York. Her name is Dawn, and she donated a bit of fat, which a company called Mission Barns grows in bioreactors, then blends ...

Dublin, Aug. 25, 2025 (GLOBE NEWSWIRE) -- The "Opportunities in the Global Meat Sector 2025" report has been added to ResearchAndMarkets.com's offering. The report provides an overview of current meat ...

The hybrid meat industry is growing fast, with a global market value of $2.5bn and a projected CAGR of 10% over the next decade (Future Market Insights). And major plant-based brands, including Quorn, ...

Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank rather than on a farm. Sounds like ...

3D printers can now transform more than two dozen types of food into edible shapes. While the technology remains costly and ...

The cell cultivated meat industry has had its difficulties with funding, technology and regulatory barriers and the roller coaster ride is not over. In 2021 and 2022, $1.6 billion in venture capital ...

Are we ready for the future of meat? Credit...Photo Illustration by Matt Chase Supported by By Somini Sengupta Somini Sengupta reports on climate change and the challenges of feeding the world. More ...

Forbes contributors publish independent expert analyses and insights. Clara covers consumer brands shaping tomorrow's retail landscape. In 2019, Beyond Meat went public with one of the most successful ...

MADRID — You are what you eat. Today, this famous saying comes bearing a question: What will we be eating tomorrow? One clue may be in the immense vertical storage tanks, up to four stories high, of ...

The cultivated meat and seafood sector in APAC has gone through various ups and downs in recent years – but now that the dust has settled, what does the industry truly see as the path forward?