Biofortification's ability to improve nutrition and health of vulnerable populations internationally recognized 15 million people reached with biofortified varieties of staple crops, rich in vitamin A ...
HarvestPlus, along with its global partners, develops new, more nutritious varieties of sweet potatoes, beans, maize, cassava, pearl millet, wheat and rice. These improved varieties provide higher ...
* Any views expressed in this opinion piece are those of the author and not of Thomson Reuters Foundation. HarvestPlus director Howarth Bouis is one of four winners of the 2016 World Food Prize, ...
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