Add Yahoo as a preferred source to see more of our stories on Google. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

Take a spin through the butcher section of your local supermarket—you’ll surely see labels reading “organic,” “grass-fed,” or “free range” on cellophane-wrapped meat stacked inside the refrigerator ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

Christian Fitzgerald didn’t set out to take the stress out of cooking the bird on Thanksgiving when he invented the Orion Cooker fourteen years ago, but he did. He wanted tender, moist meats cooked to ...

This video showcases the process of hunting and cooking wild chicken using primitive techniques. It highlights the skills and methods employed to catch and prepare the bird in a traditional manner.

Morel mushroom season in Missouri is beginning, but a dry winter might mean a smaller harvest. Morels can be found near trees like elm, ash and oak, especially on south-facing slopes. Morels should ...

Gregg Avila is not a professional cook. But, like so many who love the outdoors in Louisiana, he could easily be mistaken for one. He’s cooked up rattlesnake — one he shot himself after almost being ...