Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 lemon-infused recipes, you'll discover how to harness the zest and zing of this ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

When Are Lemons in Season? Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever you need them for baking, cocktail recipes ...

With lemons, which are now at the height of their glory, you can create amazing things. For example, preserved lemons and limoncello liqueur. I have already told you about the vegetable garden in my ...

There's one really easy way to tell.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...

If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

Celebrate spring's arrival with this creamy, vibrant risotto featuring the season's first asparagus and sweet peas.