Sustainable Beef’s new plant uses AI for monitoring humane handling while processing up to 1,500 head per day.

The Meat Institute released Portuguese and Chinese translations of its “Food Safety Equipment Design Principles” booklet, expanding global access to one of the industry’s most widely used food safety ...

Marc Sikkink is the founder and owner of SCR Solutions, a business in Fergus Falls, Minnesota, that makes equipment to help automate meat processing and other food processing. FERGUS FALLS, Minn. — ...

Smithmyer Superette owner Jim Gregg opens a vending machine in the lunchroom at Jennmar Corp. in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area ...

With the growing demand for local and humanely raised meats, pasture-based farmers have new market opportunities to become viable businesses. But the dearth of inspected slaughter and processing ...

Farmers often have trouble finding local meat processors: Local meat units can help fill the gap. Demand for local, humanely raised, grass-fed meat is growing, but at the same time, local meat ...