There is no doubt that these occurrences of microbial contamination are a failure of one or more elements of contamination control. Perhaps it was an inadvertent ...

Chicken and ground turkey showed the highest contamination rates for Salmonella and Campylobacter—the two bacteria most commonly associated with foodborne illness. Nearly 1 in 4 bacterial isolates ...

Researchers and therapeutic manufacturers have long relied on classical microbiological methods to check their samples and surfaces for microbial contamination, primarily using lengthy ...

A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in ...

Manual cleaning remains essential in biomanufacturing despite automation, requiring risk-assessed control strategies to prevent cross-contamination.

The maker of Robitussin has issued a recall due to “microbial contamination.” Microbial contamination means that a microbe has gotten into something that it shouldn’t. Using the affected products can ...

According to the U.S. Centers for Disease Control and Prevention (CDC), an estimated 48 million people in the United States get sick from foodborne illnesses each year. Of these, approximately 128,000 ...