Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Add Yahoo as a preferred source to see more of our stories on Google. Lemon squeezed on steamed mussels - Munro/Getty Images Cheaper than clams, but equally as tasty and packing just as much protein ...

Bivalves have been a big part of the regional diet ever since Native peoples started feasting on them millennia ago — ancient heaps of discarded shells along the Maine shore document as much. Several ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Officials with the Orange County Health Care ...

When you are cooking mussels at home, the most important thing is not to overcook them, which will toughen the meat. Put just enough liquid in a big pot with a lid to steam the mussels. Too much ...

(CNN) — The devastating heat wave that ravaged British Columbia last week is being blamed for a massive die-off of mussels, clams and other marine animals that live on the beaches of Western Canada.

California public health officials have announced a quarantine on mussels that aren't commercially harvested, cautioning that naturally occurring toxins make the species potentially poisonous to ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Take a look at Olivia's Ciliegine Perego dish and Courtside Crush cocktail available this March. Learn how you can also make ...