Add Yahoo as a preferred source to see more of our stories on Google. Pickling is a process used to preserve food and extend its shelf life. There are two ways to pickle: with an acidic brine (here, ...

Once again, we’re deep into summer, a time when all the squash, beans and cucumbers at the farmers market look too tempting to resist — until you have to figure out how to transform that colorful ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Pickling is, first and foremost, a way to ...

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Come try my Asian Pickled Vegetables recipe, a delightful side dish bursting with tangy flavors! Made with all-natural ...

As the peak gardening season draws to an end, cooks start looking for new ways to use and preserve their prized produce. Pickling can be the perfect solution. But many home cooks are turned off by the ...

The first person to soak the humble cucumber in some vinegar couldn't in their wildest dreams have predicted the Picklewich, pickle ice cream or pickle Bloody Marys, but here we are. Pickles aren't ...