Beef chuck is a pricy cut, and this alternative provides the same fatty, juicy flavor at a fraction of the cost. Here's how ...

There's one liquid that can majorly amp up your pot roast, and two experts explained to Chowhound exactly how to add it correctly for the best results.

Cooking a pot roast need not be a complicated or time-consuming task. If you're pressed for time and need to prepare a full-size dinner, yet haven't thawed your roast, you can still make it and even ...

Chuck roast, brisket, and round roast turn meltingly tender when cooked slow and low. Get both classic and unique beef pot roast recipes from Food & Wine, from Dr Pepper–braised pot roast and German ...

The holiday season brings a craving for cozy, warm meals: homey casseroles, steaming soups, and delectable pot roasts. While these meals may take a little bit of time to prepare, they're always worth ...

This juicy, tender pot roast is perfect for any special occasion. Plus, the leftovers will easily last you all week. We’ll be upfront with you, this delicious spiced pot roast isn’t the type of dish ...

Pot roast is a dish that reminds you of the comfort of home, almost like a juicy but simple pot of Bolognese. With an ...

Preheat the oven to 300°F. Pat the chuck roast dry with paper towels and season generously with salt and black pepper on all sides. Heat olive oil in a large cast iron Dutch oven over medium-high heat ...

Rump and chuck roast are among the more popular cuts of beef to toss in the slow cooker, but they can't be cooked ...

This crock-pot wonder is SO delicious!!! Who doesn’t love to wake up, throw ingredients into one pot and be done for the day! I made a roast just about once a week when my kids were growing up. A ...