1. Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick cooking spray. 2. Whisk together flour, sugar, baking powder, baking soda, salt, and dry mustard in a large bowl. Whisk ...

Cold weather is the perfect excuse to bake something warm and simple. Quick breads are easy to make, don’t require yeast, and fit nicely into a busy winter schedule. From banana and pumpkin to savory ...

Not all breads need be sweet. This quick bread uses moist ricotta cheese, nutty Parmesan cheese, buttermilk and lots of fresh herbs. Serve the bread lightly toasted (it brings out the cheese and herb ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Buttermilk is a wonderful kitchen ingredient ...

This savory quick bread recipe from Terri McCarty will help you put your seasonal herbs and vegetables to delicious use, plus it took home a Blue Ribbon at last year’s Ohio State Fair. So even though ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to print (Opens in new window) With their crackled crusts and chewy interiors, artisan breads get ...