Get the recipe for Pimiento Cheese-Chicken Cavatappi. Think stovetop mac and cheese—but richer, slightly spicy, and studded with chicken, all finished with a golden, crispy breadcrumb topping.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Super Bowl Sunday calls for plenty of delicious snacks. Football fans and food lovers-alike annually look forward to a spread of chips, guac, salsa, wings, mac and cheese — the list goes on. But James ...

As every Southerner knows, this is pronounced “pimentacheese,” as if it were one word. Every pimentacheese recipe is different — some chunky, some smooth. Most favor their mother’s or grandmother’s ...

Our search for the best pimento cheese recipe begins with not one cheese but three. And wow! What a rich and flavorful combination it is: Extra-sharp cheddar, Gouda and Gruyere cheese. Our search for ...

In food processor with knife blade attached, pulse almonds until finely chopped. Transfer to a large sheet of plastic wrap; do not wipe bowl. Pulse parsley until finely chopped; transfer to plastic ...

Given her husband's connection to peanuts, you might wonder if Rosalynn Carter served special PB&J sandwiches on a plane. However, she made a cheesier choice.

I have judged the Pimento Cheese Throw Down at Muddy Creek Café for two years in a row. Each time, Dell Guthrie has been one of my fellow judges. Many people in Winston-Salem know Guthrie as a fine ...