I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...

When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

I recently revealed the reasons I switched to induction cooking - and while I’ll never go back. But, while I’m a huge advocate for induction cooktops now, it was still an adjustment before I felt that ...

Whether you live in an RV or your full-size stove just isn’t cutting it, a reliable portable induction cooktop can help you chef it up in the kitchen. Compact enough to be tucked in a cabinet or ...

I wanted to fry some bologna and fix some scrambled eggs on my induction cooktop and discovered that I probably wanted a medium-high setting of 300-400 degrees, which is appropriate for frying meat ...

Add Yahoo as a preferred source to see more of our stories on Google. In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we’ve put nearly 100 ranges and cooktops to the test ...

The top-rated models earn high marks for performance on both high and low heat Induction cooktops work with magnetic cookware—such as pans made from stainless steel or iron—and provide fast boiling ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

Los Angeles is on a course to phase out gas-powered living. The L.A. City Council voted in May to ban gas stoves in all new buildings constructed in city limits, joining more than 50 cities in ...