PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Discover the secrets to making a rich and velvety homemade mac and cheese that stays perfectly creamy without any oily separation. This recipe utilizes the smoothness of evaporated milk combined with ...

Following is a transcript for the video. Narrator: This is a type of goat cheese called motal. Using a 5,000-year-old method, motal takes about three months to make. It's made throughout the Caucasus ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...