Butter is a staple in many kitchens and makes countless meals, snacks and sweets taste better. Store-bought sticks and tubs are fine, but like many things in life, sometimes homemade is better.

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come down to what the cows eat and how the butter is made. Those differences don't ...

The simple answer to this question is that Irish dairy cows eat fresh grass, and that grass contains an abundance of ...