Indian agriculture stands at a critical turning point, where Artificial Intelligence (AI) is increasingly being harnessed to ...

From record-setting adventurers to diasporic filmmakers and chefs, these are the women defining the way we see—and ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

When Vasilis Rodovitis rips open his brown paper bag in a sunny persimmon orchard just outside Naousa, in Greece, I half ...

Corporate leaders often look to AI for breakthrough innovations, but a faster and more reliable payoff lies in using it to ...

Most lethal mutations in wild fruit flies are driven by newly transferred jumping genes, not small DNA errors, according to a new study from Duke University. The findings, published in PLOS Biology, ...

In a German-U.S. collaboration with the participation of the European Neuroscience Institute Göttingen (ENI-G), researchers have shown that fruit flies can adapt their social behavior and learn from ...

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Southern California is known for its incredible citrus – oranges, kumquats, lemons, all home-grown and distributed within the ...

Over thousands of years of domestication, humans have moulded fruit to their liking. Today’s peaches are 16 times the size of their ancient ancestors. The 1,200 varieties of watermelon bear little ...

A recent study conducted at The University of Osaka (Japan), based on the research team’s hypothesis that a non-destructive model for predicting fruit ripeness could be developed using volatile ...