Ali Slagle’s new chicken salad slaw with peanuts and nori turns a rotisserie chicken and shredded cabbage (or bagged coleslaw mix) into a savory, crunchy, cooling dinner.
Flavorful shrimp prep: Chef Ed Cotton recommends brining shrimp, skewering, and brushing with herb oil for juicy, flavorful results off the grill. Clean as you go: Tidying during cooking saves time, ...