The catering industry in 2026 is shifting toward immersive, customizable, and health-conscious experiences, integrating modular menu structures, data-driven refinements, and theatrical presentation.

'Braille bites': Arkansas teen creates restaurant menus for visually impaired Arkansas teenager Evan Pratt is leading a project aimed at creating menus for restaurants catered to the blind and ...

WEBVTT MOST OF US TAKE READING A MENU FOR GRANTED. BUT THOUSANDS WITH DISABILITIES, CAN'T TAKE THAT FIRST STEP OF DINING OUT. NEW AT SIX--WISN 12 NEWS PORTIA YOUNG IS IN SHOREWOOD, WHERE TWO WOMEN ...

Major hotels in Gyeongju are turning the afterglow of the Asia-Pacific Economic Cooperation (APEC) summit into tourism products. They are repackaging the meals and rooms used by world leaders and ...

A degustation menu is much more than a sequence of plates. It is an unfolding story and a culinary dialogue between chef and guest, rooted in creativity, seasonality, and artistry. For anyone looking ...

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Coffee giant Starbucks is shaking up its drinks menu, removing 13 “less popular” beverages from the list of offerings to help streamline operations and move customers through stores more quickly, ...

(CNN) — If you are like many people, you might feel zapped of energy and in need of some motivation to get going, especially in the Northern Hemisphere where the days now are short, overcast and ...

When Donald Trump announced that he would implement a 10% tariff on Chinese goods, the Postal Service went into a frenzy and there was a temporary pause. Learn all the details about what happened and ...

McDonald's is serving up a new McValue plan in January that gives customers a "buy-one, add one" option for $1. AFP Fast food giant McDonald's is doubling down on discounts. It will serve up a McValue ...

In this week’s episode of Extra Serving, NRN editor in chief Sam and executive editor Alicia Kelso recap the CREATE and Investment Summit events, which brought emerging restaurateurs together in ...