USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.
USDA’s Food Safety and Inspection Service’s (FSIS) is withdrawing its proposed rule and determination titled “Salmonella Framework for Raw Poultry Products,” published on Aug. 7, 2024, to further ...
On August 7, 2024, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) published its updated “Salmonella Framework for Raw Poultry Products” consisting of a ...
The USDA is planning to reduce some Salmonella testing for poultry products for the coming fiscal year, but that is not necessarily a bad thing. In a 33-page sampling plan for fiscal year 2024, the ...
In late April and early May 2025, social media users claimed that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry products. The ...
The Meat Institute has backed USDA FSIS proposed rule changes that would allow pork and poultry processors to increase line ...
The proposed rule comes on the heels of the Agency's final rule, published in May 2024, declaring Salmonella an "adulterant" when present in certain quantities in breaded, stuffed, not-ready-to-eat ...
NPPC said that the agency is proposing changes to its existing prevalence-based performance standards approach to Salmonella despite acknowledging that it “has been effective in reducing the ...
The Food Safety and Inspection Service (FSIS) and the U.S. Department of Agriculture (USDA) are continuing their efforts to control Salmonella contamination in poultry products and reduce foodborne ...
The agency’s proposals would raise line speeds to up to 175 birds per minute for young chickens and up to 60 birds per minute ...
Add Yahoo as a preferred source to see more of our stories on Google. FRANCE-AGRICULTURE-BIRD-FLU PHILIPPE HUGUEN/AFP/Getty Images The Food Safety and Inspection Service (FSIS) and the U.S. Department ...
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