When a contractor orders all the materials for a new kitchen installation, those items must arrive together, accurately priced and available in real-time. You need a backend system that can compile ...

The Trump administration is framing the new Dietary Guidelines not as nutrition advice, but as a federal systems strategy – using government procurement, institutional food programs and public ...

Raphael Gomes makes food using As Seen On TV gadgets, testing whether viral products actually work. SAVE Act passes House—with just one Democrat voting for 'Rehab Addict' canceled by HGTV after host ...

Raphael Gomes tries TikTok witchcraft and magic spells using food, blending culinary creativity with mystical experiments. Rock the Country festival: Artists dropping out amid Kid Rock controversy ...

Dr. Dutkiewicz and Dr. Rosenberg are the authors of the forthcoming book “Feed the People: Why Industrial Food Is Good and How to Make It Even Better.” Between the social media influencers extolling ...

Omnichannel sellers today face a paradox. Demand is strong, and sales channels are multiplying. Yet behind the scenes, many fulfillment operations are held back by manual processes and disconnected ...

Add Yahoo as a preferred source to see more of our stories on Google. Can all pasta be trusted? Is lasagna fresh? And what's the deal with Italian places trying to become the next fried heaven for ...

“Best by,” “use by,” “sell by” and “best if used by.” These are all labels California retailers use to show how long a food product is at its “best quality.” With so many different labels to consider, ...

Fast-food giants are racing to bring artificial intelligence to the ordering process, hoping it will reduce errors, speed up service and lighten the load on workers, according to multiple reports.

Alamo Drafthouse, the dine-in theater chain that’s popular among cinephiles, is trying to reduce distractions at the movies. So the Texas-based cinema company is introducing a new mobile ordering ...

Your responses can help as we report on the immense growth of food delivery and its effects on how we live. By Priya Krishna Priya Krishna is a food reporter who hosts “On the Job,” the Times’ video ...

More than 170 million Americans are overweight or obese, chronic disease is exploding and it's no accident someone is making billions off it, reality fitness guru Jillian Michaels said Thursday. "The ...