As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from last snow to first bloom. While babysitting a bubbling pot is welcome in the ...

The Food Network star announced the upcoming release in an Instagram post on Friday, March 20 Ina Garten/Instagram Ina Garten just gave fans something to look forward to: her long-awaited next ...

Ina Garten has sent out the invites for the eighth season of her Food Network cooking talk show, “Be My Guest,” which will feature Allison Janney, Hoda Kotb and more celebs joining the Barefoot ...

A man died after a kayak he was in overturned in the waters off Cape Cod, the Wellfleet Fire Department confirmed. On Saturday, just after 6 p.m., a kayaker in distress was reported to Wellfleet ...

Warm up with this creamy cod and bacon chowder, the ultimate comfort soup for soup season. Packed with tender cod, smoky bacon, and a rich, velvety base, this chowder is hearty enough for lunch or ...

When asked which Cape Cod restaurants embody the region, Captain Parker’s Pub is a name you’ll likely hear. It’s what you might call a Cape Cod classic. Situated near the river that is its namesake, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...