Annemarie Greipel closed her iconic Louisville German restaurant, Gasthaus, after nearly 30 years. Her daughter, Nina Greipel, fulfilled a promise to patrons by creating a cookbook of the restaurant's ...

WHAT’S COOKIN? MAYBE YOU’VE HEARD KETV LAUNCHED A DIGITAL COOKBOOK, ALL TO BENEFIT FOOD BANK FOR THE HEARTLAND. KETV NEWSWATCH SEVEN’S JULIE CORNELL EXPLAINS HOW YOU CAN HELP. THERE’S SOMETHING ABOUT ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...

You want the recipes in a cookbook to work. All the more so in a baking cookbook. This is the obligatory minimum. A proper cookbook should also swell your imagination and expand your kitchen ...

The new Lifetime love story, “A Christmas Cookbook,” follows Veronica Cearley. When her last relationship ends just before the holiday season, she finds herself struggling with her new single status.

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"Rooted in Fire," the new cookbook by award-winning chef Pyet DeSpain brims with recipes celebrating both her Potawatami and Mexican heritages. But it's also a memoir of grit and resilience, and a ...

In her new cookbook “Rooted in Fire: A Celebration of Native American and Mexican Cooking,” Pyet DeSpain, Season 1 winner of Gordon Ramsay’s “Next Level Chef” competition series, offers a warm ...

Your donation today will help MinnPost continue to report on the news you need. You won’t be able to make all of the recipes in Oglala Lakota chef Sean Sherman’s new cookbook. At least not for a ...

Which cookbook stands are best? Anyone who likes to cook and has a collection of cookbooks can tell you how much easier life is with a cookbook stand. You don’t need to crane your neck at odd angles, ...

The book features recipes and stories from Andrews and his colleagues at WILX News 10. A portion of the proceeds from the $25 book will benefit two local charities. Cookbooks are available for ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...