Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

The owner of Midtown’s Cafe Sous Terre has opened a “sister restaurant” in Southwest Detroit. The Grand Porter celebrated its grand opening on Monday at 3620 Porter St., in a house built in 1894 and ...

After more than a decade working inside the engine room of CPG analytics, Sous’ CEO and Co-founder Alice Mintz knew the industry was ripe for change. As a long-time consultant for Spins, she spent her ...

Williams Sonoma sous vide set simplifies vacuum sealing with a compact hand pump and heat-safe bags. Easy-to-use, affordable, and ideal for small kitchens or sous vide beginners. Improves meal prep by ...

The Python Software Foundation has rejected a $1.5 million government grant because of anti-DEI requirements imposed by the Trump administration, the nonprofit said in a blog post yesterday. The grant ...

A major contributor from the early days of emulation finally gets his flowers. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works.

In 2005, Travis Oliphant was an information scientist working on medical and biological imaging at Brigham Young University in Provo, Utah, when he began work on NumPy, a library that has become a ...

Artificial intelligence has notorious problems with accuracy — so maybe it’s not surprising that using it as a coding assistant creates more security problems, too. As a security firm called Apiiro ...

Perl was once everywhere. Or at least it felt that way. Around the turn of the millennium, it seemed that almost every website was built on the back of this scripting language. It processed massive ...

AI has taken the programming world by storm, with a flurry of speculation about the tech replacing human coders, and Google’s CEO recently claiming that 25 percent of the company’s code is now ...