For years, Sam Ahern imagined opening a place that felt less like a restaurant than a gathering spot. Now, just a few doors ...

Hourcar recently got a big jolt in the form of a $500,000 investment from Xcel Energy to power the expansion of its electric-powered vehicle fleet in north Minneapolis and on St. Paul’s East Side ...

The free food give-a-way is sponsored by the Summer Food Service Program. The SFSP is a federally funded, state-administered nutrition program run by the U.S. Department of Agriculture (USDA) and ...

USA TODAY reached out to major national fast-food chains asking if they are doing anything different during the uptick in ...

Running a multi-unit restaurant brand has always depended on timing. The right food has to be in the building before the rush ...

For anyone who has ever wondered whether they could handle life on another planet, NASA is offering a chance to find out -- ...

Among the many treasures of the New York Public Library are tens of thousands of restaurant menus.

The United States Department of Agriculture's Summer Nutrition Programs for Kids (SUN) provides nutrient-dense meals to ...

Central Market’s Broadway cafe and prepared-food hall are back in business after a months-long renovation, and San Antonians ...

From pancakes to burgers, five popular restaurant chains across the Sacramento region are serving up kids-eat-free deals this ...

After more than three years helping shape the menu at Escala Provisions Company, Cristobal Sibaja Aragon has stepped into the role of executive chef with a vision to create a restaurant that appeals ...

Serving 12-hour shifts in the kitchen five days a week provides Jess with new skills and gives him an opportunity to connect with other inmates. For example, after chatting with a Mexican inmate in ...