Cheese is seasonal. And winter is melted cheese time. When it comes to the good, ooey, gooey stuff, two types of Northern European melted cheese typically reign supreme: fondue and raclette. Both ...

Add Yahoo as a preferred source to see more of our stories on Google. fermate / Getty Images Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a ...

Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...