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Prue Leith’s Cotswold Kitchen
Prue Leith’s Cotswold Kitchen
Feb 25, 2025
pbs.org
Here’s how to perfect a crispy dumpling skirt using my frozen CHICKEN & PRAWN DUMPLINGS 🥟🔥🥢 - 2 tbsp neutral oil - 1 x pack BP Dumplings - 1/3 cup water - 2 1/4 tsp plain flour - Pinch of salt Heat oil in a non-stick pan over medium to high heat. Line the dumplings and pan-fry for 2 - 3 minutes. Whilst cooking, make the slurry for the dumpling skirt by mixing water, flour and salt in a small jug until well combined. Once the dumplings are golden and starting to crisp up, pour in the slurry (m
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