✨ Thai Beef Salad ✨ Ingredients: * 600g rump steak * 100g vermicelli noodles, cooked * 130g mesclun salad * 100g sugar snaps, thinly sliced * 1⁄2 red onion, finely sliced * 100g mung bean sprouts * 1⁄2 cucumber, sliced in ribbons * 1⁄2 red pepper, sliced * 1⁄2 cup mint leaves, chopped * 1⁄4 cup roasted peanuts, crushed THAI STYLE DRESSING: * 4 Tbsp soy sauce * 2 Tbsp fish sauce * 2 Tbsp fresh lime/lemon juice * 2 Tbsp brown sugar * 2 tsp sesame oil * 2 cloves garlic, crushed * 1 tsp crushed ging
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✨ Thai Beef Salad ✨ Ingredients: * 600g rump steak * 100g vermicelli noodles, cooked * 130g mesclun salad * 100g sugar snaps, thinly sliced * 1⁄2 red onion, finely sliced * 100g mung bean sprouts * 1⁄2 cucumber, sliced in ribbons * 1⁄2 red pepper, sliced * 1⁄2 cup mint leaves, chopped * 1⁄4 cup roasted peanuts, crushed THAI STYLE DRESSING: * 4 Tbsp soy sauce * 2 Tbsp fish sauce * 2 Tbsp fresh lime/lemon juice * 2 Tbsp brown sugar * 2 tsp sesame oil * 2 cloves garlic, crushed * 1 tsp crushed ging
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