🧈🤔 What happens if you eat pasteurized butter for 14 days? You might be surprised — here’s what your body notices: 1️⃣ More stable energy – healthy fats support steady glucose levels. 2️⃣ Better vitamin absorption – especially A, D, E & K. 3️⃣ Improved skin & hormone balance – thanks to natural fatty acids. 4️⃣ But… moderation matters! Too much can raise LDL cholesterol. 💡 Tip: Choose grass-fed, unsalted, pasteurized butter for the cleanest benefits. 👉 Save this post if you love nutrition fa

Milk pasteurization, which is the process of heating milk to a high enough temperature for a long enough time to destroy or deactivate organisms and enzymes that contribute to spoilage or risk of disease, has been around since the 1800s. Thanks for this go to Louis Pasteur, who demonstrated in the 1860s that abnormal fermentation of wine and beer could be prevented by heating the beverages, and to Frans von Soxhlet, a German agricultural chemist, who in 1886, was the first person to suggest that