2.8K views · 239 reactions | Steamed mussels are surprisingly easy to make at home! With garlic, shallots, white wine, and parsley, this 20-minute recipe delivers classic bistro flavors and plump, tender mussels. Grab a baguette to soak up the savory, garlicky sauce—pure heaven! Recipe >> https://www.healthyseasonalrecipes.com/simple-steamed-mussels-with-garlic/ | Healthy Seasonal Recipes | Facebook

Did you know that mussels (tahong) have beards 🧔 you need to rip out before cooking? If you’ve never prepped fresh mussels before, don’t be intimidated. We’ll show you how to do it right so you can have this cheap, nutritious shellfish all Lent: 🦪 Soak mussels in saltwater. 🦪 Discard dead mussels with cracked or open shells. 🦪 Remove the beard. 🦪 Rinse, scrub, and rinse again. See how we do it in the video! #pepperph | Pepper.ph

2.2K views · 67 reactions | How to cook mussels! We cook mussels in a flavorful broth made with white wine, garlic, and shallots in this easy steamed mussels recipe. It is easy, quick, and delicious. RECIPE: https://www.inspiredtaste.net/1773/steamed-mussels-in-a-white-wine-broth/ | Inspired Taste | Facebook