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The brilliant trick that will change the way you cook meat! Ingredients: puff pastry: 500 g (18 oz) bacon: 150 g (5.3 oz) onion: 2 pc garlic: 10 g (0.4 oz) mushrooms: 200 g (7.1 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) cheese: 100 g (3.5 oz) pork tenderloin: 1 pc salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) garlic powder: 4 g (0.1 oz) soft butter: 100 g (3.5 oz) OVER MEDIUM FIRE: 10 MIN eggs: 1 pc sesame seeds: 10 g (0.4 oz) The salad: avocado: 1 pc tomatoes: 300 g (11 oz) cucumbers: 1
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The trick that made my life easier! That's the only way I cook the meat Ingredients: puff pastry: 400 g (14 oz) processed cheese: 100 g (3.5 oz) bacon: 100 g (3.5 oz) onion: 1 pc garlic: 10 g (0.4 oz) salt: 6 g (0.2 oz) black pepper: 4 g (0.1 oz) mozzarella: 120 g (4.2 oz) black pepper: 5 g (0.2 oz) salt: 10 g (0.4 oz) sweet paprika: 7 g (0.2 oz) pork tenderloin: 1 pc OVER MEDIUM FIRE: 10 MIN OVER MEDIUM FIRE: 10 MIN eggs: 1 pc white sesame seeds: 10 g (0.4 oz) Chinese cabbage: 200 g (7.1 oz) bo
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