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滷的蘿蔔也超好吃,也可以加肉一起滷 配方是紅白蘿蔔各一條,加乾香菇 調味料: 醬油3 蠔油1 好市多胡椒鹽少許 辣豆瓣醬1 水約1800cc 以上我使用湯鍋在用的湯匙去量,幫大家換算克數約34公克一湯匙! 我自己中小火煮15分鐘會關火蓋蓋子, 隔半小時再開火在煮15分鐘! 這樣才能更入味,蘿蔔才不會有白白的地方 老規矩有問題底下留言,沒看見再私訊我, 但不要當作理所當然,禮貌相對重要嘿 ⚠️關於廚房系列的問題,ig限動精選都有!! #食譜 #晚餐 #家常菜 | 沈丙鈞
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滷的蘿蔔也超好吃,也可以加肉一起滷 配方是紅白蘿蔔各一條,加乾香菇 …
208.8K views5 months ago
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