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2:40
給食の「春雨サラダ」簡単レシピ!バンサンスーの作り方 🥕小学校(大人2人+子ども1人分) にんじん…1/5本(30g) きゅうり…1/2本(60g) ハム…3枚(30g) 春雨…25g 卵…1個(50g) 砂糖…小さじ2強(7g) 塩…小さじ1/4弱(1.2g) しょうゆ…小さじ1(6g) 酢…大さじ1強(18g) ごま油…大さじ1/2(6g) 🍳作り方 1 にんじん、きゅうりは4㎝の千切りにする。ハムは半分の長さに切り、細切りにする 2 にんじんは水から茹でて、沸騰してから1分茹でる。きゅうりとハムを加えて、再沸騰したらザルにあけ、流水にさらして冷ます 3 春雨は熱湯で袋の分数通りに茹でる。ザルにあけ、流水にさらして冷ます 4 耐熱容器に砂糖、塩、しょうゆ、酢、ごま油を合わせて、600wの電子レンジで30秒ほど加熱する。粗熱をとる 5 卵は白身を切るように溶く。フライパンに大きめに切ったフライパン用ホイルを敷き、弱火で温める。卵を流し入れ、固まり始めたらフライパンを回し、丸く広げる。卵が流れなくなったら蓋をして、余熱で火を通す。半分に切って重ね、細切りにする 6 野菜、春雨を絞っ
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Dec 13, 2024
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