Learn to make the iconic Parsi Chicken Cutlet, a culinary gem from the Parsi community. Host: Smita Deo Ingredients: 500 gm minced chicken 300gm potatoes boiled 2 onions 4 green chillies finely chopped ½ cup coriander leaves finely chopped ¼ cup mint leaves finely chopped 1 tsp ginger and garlic paste each 1 tsp turmeric powder 1 tbsp coriander powder 1 tsp cumin powder 1 tbsp chilli powder Salt to taste Oil for frying 1 tsp garam masala 1 egg Breadcrumbs Oil for frying Copyrights: REPL #ParsiCu

A celebration of an ageless Parsi cuisine that has won over the hearts of the world. We were delighted to showcase the talent of Chef Shezad Marolia to our patrons in a very special Rendezvous of aromas and flavours. Relish these timeless recipes at Masala Bay. Shezad Marolia Nastur Bejan Daruwalla Dates: 16th April to 30th April, 2023 #TajLandsEnd | Taj Lands End, Mumbai

2M views · 10K reactions | Best Chicken Berry Pulav at Britannia & Co, Mumbai's Oldest Parsi Cuisine Restaurant | Mr. Taster | Facebook