61K views · 2.3K reactions | Give me a packet of udon + the stash of frozen prawns in my freezer and let’s call it a day. I use udon noodles a LOT during the week. It’s the chewy, slurp-able texture I love. I’ve done creamy udon carbonara, Japanese curry udon, teriyaki chicken udon (you can find the recipes on my website). Is there anything that can’t udon?  Recipe link in bio  | Marion Grasby | Facebook

Udon fans, this one’s for you! Quick, easy & beyond delicious! And if you’ve never tried udon before… this is the perfect first bite! You can find this recipe from an adorable cookbook called “Japanese Cooking with kids” by @tablefor2_usa ❤️ #japanesefood #minichef #easyrecipe #udonnoodles #cookbook ook | Mina Makes