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0:22
小松菜と相性抜群のこの味つけ✨レシピはこちらから👇 小松菜にがてな子多いかな?ツナ缶はオイルをかるめにきってマヨと一緒に混ぜるとにがみを感じにくくなるから試してみてね! お野菜レシピを発信しているまいちです☺レシピについて思ったことをコメントやDMしてもらえると嬉しいです🥰 【小松菜のツナマヨ和え】 ----- 作りやすい量 ----- 材料 ・小松菜 約250g 1袋分 ・コーン缶 1/2缶 ・オイル漬けツナ缶 1缶 調味料(A) ・すりごま 大さじ2 ・しょうゆ 大さじ1/2 ・マヨネーズ 大さじ2 手順 ①小松菜をよく洗って1口大に切ったらアイラップにいれて500W3分レンチン ②加熱できたらやけどに気をつけてよく絞ったら容器にいれる ③②にコーン缶・オイルをかるく切ったツナ缶・調味料(A)をいれて混ぜたら完成 ☆ぜひ、作ってみてね✨次は何作ろうかな?🤭フォローして待っていてもらえると嬉しいです🫶 #小松菜 #コーン缶 #ツナ缶 #副菜 #あと1品
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