Here’s how to identify and safely eat Common Puffballs. These mushrooms can be found from July to November in grasslands and mixed woodlands, often in clusters. While not as tasty as the Giant Puffball, they are pleasant enough to be worth eating, especially in dishes like risottos and soups or to bulk out other mushrooms. I like to remove the outer skin as the texture is nicer without. Remember all puffballs should only be eaten when the flesh inside is a uniform pure white flesh. Any other col

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🍄🤯IT’S PUFFBALL SEASON! Follow Vegancuts for more! Video and recipe by PlantYou 💖 Have YOU ever seen a puffball mushroom before?! They can typically be found in the late summer and early fall in North America in farmer’s fields and golf courses! They make an amazing crispy chickn’. Ingredients: 1 puffball mushroom, sliced into "steaks", peeled 1 cup aquafaba 1 cup breadcrumbs ½ cup hot sauce Instructions: Clean your mushrooms of any debris or insects. Slice them into "steaks" and peel off the

Puffball Mushroom Recipe: Wild Food Cooking